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Moxie Wings

1 1/2 cups Moxie soda (not diet)
2 tablespoons peanut or vegetable oil
2 tablespoons ketchup
2 tablespoons Worcestershire sauce
2 tablespoons brown sugar
1 medium onion, peeled
1 tablespoon Dijon mustard
3 garlic cloves, crushed
Salt and pepper, to taste
1 1/2 lbs. chicken wings

Put all ingredients (except chicken wings) into a blender or food processor and process until smooth. Put marinade into a zipper box with chicken wings and refrigerate for up to 3 hours before cooking. Wings may be grilled or boiled. If grilled, use the indirect cooking method (chicken is placed over the second burner which is not lit, or over the cool side of the grill). Cook until wings are tender and juices run clear when pierced with a fork, about 20-25 minutes.

Moxie Boy