24 oz. Moxie
2 cups Ketchup
1/2 cup Brown Sugar
1 tsp Worcestershire
1 cup real Maple syrup
1 Tbsp. Cayenne Pepper
2 Tbsp Black Pepper
1/3 cup Laphroaig Scotch Whiskey
1. Combine all ingredients but whiskey. stirring regularly throughout. Work on minimum temperatures.
2. Reduce by half or to near preferred thickness.
3. Add whiskey and simmer for 10 minutes
Note: delicious when paired with a cracked-pepper and cornmeal dry-rub. Works well as both a basting sauce and a dipping sauce.